15 min prepServes 2 people
Ingredients:
- 11oz goat cheese log
- 2 tbsp green onion
- 2 cloves garlic
- 8 sun-dried tomatoes
- (1) 1/2 tsp lemon zest
- 2 1/2 cup mixed nuts
- Salt and pepper to taste
Directions
- In a blender, combine all the ingredients. Make sure to remove the large stems from the carrot tops and use only the leafy part of the carrot. Blend to combine.
- Spread a thin layer of your choice cheese over a Wellington cracker, and then top it all off with fresh carrot top pesto.