Burrata Salad with Berries

5 min prepServes 2 people

Ingredients:

For the Salad:
Balsamic Vinaigrette:
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 small shallot, minced, about 2 tablespoons
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a small bowl whisk together all of the ingredients for the vinaigrette.
  2. In a large bowl, toss the arugula with the berries and half of the dressing. Transfer the salad to a large platter or large shallow bowl.
  3. Hold the burrata over the salad and break it into pieces, scattering them as you go.
  4. Sprinkle with pistachios, Wellington Garlic & Herbs Crackers, and drizzle with extra dressing.