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Burger Crackers

Burger Crackers

Takes , serves 4.

Ingredients

  • 1/2 lb. lean ground beef
  • 1 tbsp. dijon mustard
  • 4 slices of American cheese
  • 32 round buttery crackers
  • 1/4 small avocado, cut into 8 thin slices, halved
  • 3 Tbsp. ketchup
  • 3 Tbsp. chipotle aioli
  • Wellington Cracked Pepper Water Crackers

Instructions

  1. Heat broiler.
  2. Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rack of broiling pan sprayed with cooking spray.
  3. Broil, 6 inches from heat, 6 to 8 min. or until done (160ºF), turning after 4 min. Top with cheese; broil 1 min. or until melted.
  4. Place cheeseburgers on 16 Wellington Crackers crackers; top with avocados, ketchup, aioli and remaining crackers to make 16 sandwiches.