Buffalo Chicken Crackers

Buffalo Chicken Crackers

Takes , serves 4.


  • 2 tbsp butter melted
  • 1/4 cup hot sauce
  • 2 cups cooked shredded chicken
  • 4 slices provolone cheese cut into 24 smaller pieces (to fit on top of cracker)
  • Ranch for drizzling
  • Green onions for garnish
  • Wellington Traditional Water Crackers


  1. Mix together the melted butter and hot sauce until combined.
  2. Add to shredded chicken and toss to coat.
  3. Place Wellington Crackers on a lined baking sheet and top with one slice of provolone cheese.
  4. Top with buffalo chicken.
  5. Broil on high for 2-3 minutes until the cheese is melted.
  6. Drizzle with ranch dressing and top with green onions for garnish.
  7. Serve immediately.