20 min prepServes 25 people
Ingredients:
For the Cream Cheese Mixture:
- 4 ounces low-fat cream cheese softened to room temperature
- 1 clove garlic very finely minced
- 1/4 tsp dried basil
- 1/2 tsp dried thyme
- a pinch each of sea salt and pepper
- 5 small Roma tomatoes seeded and finely chopped
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 pinch dried sage
- 1 clove garlic very finely minced
- pinch each of sea salt and pepper
- 25 Wellington Crackers of your choosing
- Chopped fresh parsley for garnish optional
Directions
- Add the cream cheese, minced garlic, basil, thyme, and salt and pepper to a bowl and mix everything together until well blended. Set the cream cheese mixture aside.
- To make the bruschetta mixture, add the finely chopped tomatoes to a separate bowl along with the parsley, oregano, thyme, sage, minced garlic and salt and pepper. Toss everything together well until the spices are evenly distributed.
- Assemble the bruschetta bites by spreading a little bit of the cream cheese mixture onto each of the Wellington Crackers. Add a spoonful of the bruschetta mixture on top of the cream cheese mixture, top with some fresh chopped parsley, and serve!