Brunch BItes
Takes , serves 2.
Ingredients
- For the caramel:
- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- Pinch of salt
- For the Turtle Cracker:
- 24 Wellington Traditional Crackers
- 8 oz melting chocolate (milk, dark, or white)
- 12 pecan halves
Instructions
- Spread each Wellington Toasted Sesame Cracker with the whipped cream cheese, a thin slice of smoked salmon, and a thin slice of cucumber.
- Top each with a sprinkle of fresh chopped dill.
