Brie Butter Board with Hot Honey

10 min prepServes 4 people

Ingredients:

Directions

  1. Spread the brie cheese out in a thin layer (about 1/4-inch thick) over a cheese board or charcuterie tray, swirling it to make it look pretty and appetizing.
  2. Top the brie cheese with finely chopped almonds, fruits, and edible flowers. Using a honey dipper, drizzle a thin layer of hot honey on top.
  3. Serve at once with Wellington Traditional Water Crackers & enjoy!