Takes , serves 6.


  • 8 ounces Cream Cheese room temperature
  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • 8 slices bacon cooked and crumbled
  • 2 cups shredded romaine lettuce
  • 3 Roma tomatoes seeded and diced
  • 3 green onions thinly sliced
  • Wellington Traditional Water Crackers for dipping


  1. In a medium-sized bowl and with an electric mixer, combine cream cheese, mayonnaise, and sour cream until smooth.Mix in seasoned salt and garlic powder.
  2. Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
  3. Top with lettuce, tomatoes, bacon, and green onions.
  4. Serve immediately and with Wellington Traditional Water Crackers for dipping.