Beer Cheese Dip

15 min prepServes 2 people

Ingredients:

  • 2 Tbsp. butter
  • 1/4 cup onion, finely diced
  • 1 garlic clove, finely chopped
  • 1/4 tsp. kosher salt
  • 1/4 tsp black pepper
  • 2 Tbsp. flour
  • 1/2 cup whole milk
  • 3/4 cup amber ale
  • 3 cups sharp cheddar

Directions

  • Melt butter over medium heat in a medium-sized sauce pan
  • Caramelize onions in the butter, 3-4 minutes. Add garlic, salt, and pepper.
  • Whisk in flour to make a roux. Cook 2 minutes and add milk.
  • Whisk until smooth, add beer, and whisk again until smooth. Turn off the heat and add cheese.
  • Stir until melted. Serve warm with Wellington Crackers, bread, sausages, and veggies.