Bean Dip Appetizers

Bean Dip Appetizers

Takes , serves 6.


  • 15 oz Can Refried Beans
  • 4 oz (half block) Cream Cheese
  • 1 tbsp Taco Seasoning
  • 12 oz Guacamole (or smashed avocado)
  • ½ cup Sour Cream
  • 1 cup Shredded Mexican Cheese Blend
  • ½ cup Pico de Gallo
  • Cilantro for Garnish *optional
  • 1-2 Boxes Wellington Traditional Water Crackers


  1. In a medium glass bowl combine the refried beans, cream cheese, and taco seasoning. Microwave in 3o second intervals until heated through.
  2. Portion the beans into the bottom of 6 appetizer cups.
  3. Layer on the guacamole, sour cream, shredded cheese, pico de gallo, and cilantro.
  4. Serve warm or at room temperature with Wellington Traditional Water Crackers.

By: @Buuckfarmsbakery