5 min prepServes 5 people
Ingredients:
- Wellington Stone Wheat Crackers
- 2 tablespoons chocolate hazelnut spread
- 4 oz cream cheese (softened or at room temperature)
- Sliced bananas
Directions
- Combine the chocolate hazelnut spread and cream cheese
- Layer on top of the graham crackers
- Adding sliced bananas on top
- Make the cake as high as you want!